Recipe

Bombay Saffron Rice Set of 6


Ingredients:

Bombay Saffron Rice Blend - 1 tbsp
Sliced onion - 1/2 cup
Vegetable oil - 2 tbsp
Basmati rice - 2 cups*
Water - 4 cups

*Subsitute basmati rice with your choice of rice.


Preparation:

Heat oil and fry onions until soft. Add Bombay Saffron Rice Spice Blend. Cook until spices start to release flavor. Add rice and water. Bring to a boil. Stir so that rice does not stick to the bottom. Turn heat to very low and cover. Cook for 20-25 minutes until done.

Serve with Sweet & Tangy Mango Soup, New Delhi BBQ Chicken and Pita bread.


$23.70    


Ingredients:

Whole Cumin, Turmeric powder, Clove powder, Salt, Cinnamon powder, Natural Saffron flavor, Saffron.


History:

"The Spanish Maharani", Maharani Amita Delgrada of Kapurthala (1914). Her connection with the saffron-producing country of Spain led to the creation of this spice blend.

In this meal plan, aromatic Bombay Saffron Rice is served with Sweet and Tangy Mango Soup, delicious New Delhi BBQ Chicken, spicy Cauliflower & Potato Madras, succulent Kashmiri Beef Masala and French bread.



Meal Plan 2:


  • Sweet & Tangy Mango Soup.

  • Kashmiri Beef Masala.

  • Spicy Cauliflower Potato Madras.

  • New Delhi BBQ Chicken.

  • French bread. Serve warm with the meal.

 

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Indian Food Ethos

From earth sprang herbs, from herbs food, from food seed, from seed mankind. Mankind thus consists of essence and food, From food ar all creatures produced, by food do they grow... The self consists of food, of breath, of mind, of understanding, of bliss.

-From Ancient Indian Text-

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