Recipe

Sweet & Tangy Mango Soup Masala

Ingredients:

Sweet & Tangy Mango Soup Masala-1 1/2 tbsp
Mango nectar-2 cans * (11 1/2 oz. cans)
Plain yogurt, beaten-2 cups
Mint leaves-a few sprigs

*Subsitute with mango juice or pulp.

Preparation:

Mix Sweet & Tangy Mango Soup Masala with other ingredients in a pot. Bring to boil. Serve hot or chilled, garnished with sprigs of mint leaves. Serve with New Delhi BBQ Chicken, Chicken Madras or Calcutta Lemon Mustard Fish Curry, Kashmiri Potato Mushroom Curry, Bombay Saffron Rice and warm Pita bread.

Optional: 1/6 tsp. corn starch for smoother conssistency.

$3.95    

Ingredients:

Mango powder, Coriander powder, Paprika powder, Red Chili powder, Salt, Jalapeno powder, Cilantro powder, Tamarind powder, Turmeric powder, Brown Mustard seed, Cumin powder, Nigella powder, Fenugreek powder, Fennel powder, White Pepper powder, Cinnamon powder, Clove powder, Natural Mango flavor.

History:

Maharajah Dalip Singh (1838-83) was fornally declared Maharajah of Punjab in September 1843. His love of mangos inspired the creation of this blend.

In this meal plan, Sweet and Tangy Mango Soup is served with delicious New Delhi BBQ Chicken, spicy Chicken Madras, a flavorful Calcutta Lemon Mustard Fish Curry, nicely seasoned Kashmiri Potato Mushroom Curry, Saffron Rice with mixed fruit and Pita bread.

Meal Plan 1:

• Saffron Rice with mixed fruit.
  Follow the recipe of Bombay Saffron Rice. Add one cup of mixed fruit cocktail to the pot and cook for 30 seconds, before adding rice and water.


• Calcutta Lemon Mustard Fish Curry.


• Kashmiri Potato Mushroom Curry.


• Chicken Madras.


• New Delhi BBQ Chicken.


• Pita bread. Serve warm with the meal.